Water, fermented vegetables (cabbage, bell pepper, jalapeño, leeks, chili sauce (chili peppers, sugar, vinegar, salt, garlic, chili extract, beet powder), garlic, red chili), organic sunflower oil, roasted jalapeño, fermented miso paste (water, organic soybeans, organic rice, salt, yeast, koji culture), date syrup, salt, lactic acid (from vegetable fermentation), smoked paprika, black pepper, xanthan gum.