GRAPEFRUIT Bright and refreshing, there’s a lot to love about this citrus fruit. We use whole grapefruits, sourced locally whenever possible, to bring a sweet-meets-tart acidity to every sip. DRIED MAKRUT LIME LEAF Bright and tropical, these California-grown lime leaves are picked and dried by hand to maintain the rich aromatics and citrusy flavor. JALAPEÑO Fresh jalapeño adds a subtle kick to every pour. (Don’t worry, it’s not that kind of hot.) We use jalapeños sourced nearby in California. PINK PEPPERCORN Part of the cashew family, Brazilian pink peppercorn adds a slightly sweet and floral layer to the blend. DRIED MORITA CHILI PEPPER Morita chili peppers are made from smoked, red-ripe jalapeño peppers. It’s less about the heat and more about the rich, herbaceous flavor they add.