
Red Clay
Nutrition: Serving: 5 fl oz (150mL) | 40 Calories | Sugars 6g
Notes: For backyard burgers and white tablecloths alike. Juicy, yet captivatingly complex. Tart, tannic, and medium-bodied, with a warm lingering finish.
Pairing: Roast duck, wild mushrooms, medium-rare burgers, and a decked out harvest table.
Fruit: Pinot Noir, Cherry, Blackberry
Acidity: Verjus, CranberrySpiceHops, Burdock, Ginger
Body: Black Tea, Elderberry
153 requests