In the tropics, plantain chips are a way of life, enjoyed daily as street snacks and mealtime sides. We loved them growing up so we had to bring that crispy, craveable goodness to your snack stash. We start with the sweetest, most flavorful green plantains grown on smallholder farms in Colombia. Sliced on the bias and cut a little thicker for extra crunch, then flash-fried in responsibly sourced palm fruit oil, they’re delicious straight from the bag or sturdy enough for serious scooping. Naturally prebiotic and rich in resistant starch, these plantains bring nutrient-dense goodness that helps support gut health—while still delivering the crispy, craveable snack you came for.