The perfect breakfast to get you and your crew moving, whether you’re chopping wood all morning, diving in a lake, or just biking to work 4 days a week. Rich, fragrant blue corn complements a dry, lightly bitter backbone of buckwheat. Rye adds a peppery back-note, and hazelnuts give a buttery finish. These complex cakes go classically well with butter and syrup—but don’t be afraid to go savory with them, either!