Rudi's Gluten Free Super Seeded Bread
Gluten Free Bread
Our Gluten-Free Super Seeded Bread is a taste sensation, bursting with the craveable flavor and delightful crunch of poppy and chia seeds. It's perfect for creating sandwiches or enjoying as a tasty toast option. Crafted in a Certified Gluten-Free facility, this bread is made with care, so you can savor each slice with confidence.
23 requests
Ingredients
Water, modified tapioca starch, white sorghum flour, potato starch, cane sugar, brown rice flour, canola oil, sorghum syrup, quinoa, poppy seeds, chia seeds, yeast, psyllium husk fiber, rice bran, salt, hydroxypropyl methylcellulose, distilled white vinegar, rice starch, cultured tapioca, modified cellulose gum, cultured brown rice flour, guar gum, sugarcane fiber.
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