Gluten Free Spinach
Flatbread
Spinach is a delicious, versatile ingredient that takes our original bolani recipe to new heights! Delicately spiced and filled with protein, this is our original recipe that started it all! Enjoy grilled, toasted and accompanying grilled vegetables, or as a side to your favorite green salad. Pairs excellently with strong spices and bold flavors. We suggest using as a base for your favorite sandwich, topped with roasted vegetables, or serve warm paired with sweet jalapeno sauce, garlic mint yogurt and cilantro pesto.
721 requests
Ingredients
SPINACH, LEEKS, WATER, TAPIOCA FLOUR, WHOLE GRAIN IVORY TEFF FLOUR, WHOLE GRAIN MILLET FLOUR, EXPELLER PRESSED CANOLA OIL, SUNFLOWER LECITHIN, XANTHAN GUM, GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHOLE GRAIN SWEET WHITE SORGHUM FLOUR, FAVA BEAN FLOUR, CILANTRO, OLIVE OIL, SALT, BLACK PEPPER, RED PEPPER, CONTAINS 2% OR LESS OF EACH OF: GUAR GUM, ORGANIC HONEY, NON-ALUMINUM BAKING POWDER, SEA SALT
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