Carrot
Cake
Our protein-packed carrot cake with lemon ginger whip is light and fluffy, and baked with organic cinnamon, organic carrots and walnuts. This snack cake is topped with a lemon and organic ginger whip and chunky walnuts
19 requests
Ingredients
Water, Organic Maple Syrup, Almond Flour, Whey Protein, Walnuts, Erythritol, Prebiotic Tapioca Fiber, Organic Dried Carrot, Vegetable Glycerin, Egg White, Gluten-Free Oat Flour, Organic Ground Cinnamon, Sunflower Lecithin, Vanilla Extract, Xanthan Gum, Baking Soda, Pink Himalayan Salt, Lemon Extract, Cream of Tartar, and Organic Ground Ginger.
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10 requests