ELDERFLOWER Our elderflowers are wild foraged from the Black Forest of Germany, picked by hand at peak season, and carefully dried to preserve their fragrance. Packed with flavor, they deliver a delicate, sweet and tart note. LEMON We peel locally grown lemons by hand and use the rinds for their essential oils. They add a bright, citrus flavor that gives the taste buds a wake up call without tipping the balance of our blends. ORANGE PEEL We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter. We source from a 40-year old organic orchard in Florida. SAIGON CINNAMON More intense than your typical cinnamon bark, this sweet spice is warm and peppery with just a bit of kick. Ours comes from the Mekong Delta in Vietnam. HIBISCUS Also known as rosemarrow, our hibiscus comes from Cairo, Egypt and is punchy, floral, and a little tart (and high in Vitamin C). Its deep crimson hue provides a little color.