Cleanse your palette with a flavorful, satisfyingly crunchy, and gut-healthy side dish. Radish kimchi is one of our most popular traditional styles, and it’s based on our own family recipe. Cosmos exceeds Safe Quality Food (SQF)’s international standards for farm-to-fork freshness, and we’ve been making authentic Korean kimchi in Los Angeles for 50+ years. Raw radish naturally has a sharp, cool taste, but it’s deliciously balanced with the perfect blend of ginger, garlic, onion, sugar, salt, and fish sauce. The savory taste of anchovy lingers long after the initial, firm crunch and warm pepper spice. Eat well and uplift your immune health with Cosmos!