
Spinach Artichoke
Dip
What’s better than party staple spinach artichoke dip and pita chips? How about a nondairy, chemical-free take on the old classic, made with creamy cannellini beans and chia seeds for an unexpected healthy boost. Party on!
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Ingredients
cannellini beans, sunflower oil, artichoke hearts, spinach, tapioca flour, water, lemon juice, salt, onions, onion powder, kale, garlic powder, nutritional yeast, citric acid, black pepper
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