Feta Dip
"Tyrosalata," a classic Greek feta dip, has been a favorite of our family for years, and we have a feeling it's about to become a favorite of your family, too. Creamy, rich, and delicious, it's perfect for dipping crackers, pita, or any other food that's within arms-reach.
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Ingredients
Cultured Pasteurized Nonfat Milk, Cultured Pasteurized Cream, Milk Protein Concentrate, Stabilizer (Food Starch, Gelatin, Pectin), Live and Active Cultures: L. Paracasei, P. Freudenreichii, S. Thermophilus, L. Bulgaricus, Feta (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Garlic, Cultured Dextrose, Oregano, Black Pepper. Contains: Milk.
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