Vibrant and herby, our Recaito energizes any dish with the distinctive flavors of culantro (aka recao), cilantro, garlic, oregano and more ingredientes sabrosos. Created in collaboration with Chef Yadira Garcia, this Puerto Rican-style sofrito is non-GMO, naturally vegan, and has no additives, just like all our sofritos. Simply marinate, simmer, or add a dollop in a variety of dishes for bold Caribbean sabor. Plus, it’s shelf-stable (only refrigerate after opening). It’s great para todo, but we like to use it in Pollo al Horno & Bacalao Guisado!