We’re obsessed with this sofrito for so many reasons. Made with fresh ajicito peppers, tomatoes, and culantro, it’s bright, versatile, and brings puro sabor to anything you cook. Seriously, todo. Created in collaboration with Chef Yadira Garcia, our heritage-based Sofrito is non-GMO, naturally vegan, and has no additives. Plus, it's shelf-stable (only refrigerate after opening). ¡Pa’lante! Let's cook!