
Yellow Curry Dip
Dip
Warming curry spices and coconut cream combine with Free-Range eggs in this globally-inspired dip finished with sweet currants.
60 requests
Ingredients
INGREDIENTS: Pasteurized Free-Range Eggs, Coconut Cream, Sweet Potato, Currants, Coconut, Distilled Vinegar, Dried Onion, Curry Powder (Turmeric, Coriander, Fenugreek, Cumin, Black Pepper, Ginger, Mustard Seed, Red Pepper, Fennel Seed, Allspice), Sea Salt, Lactic Acid, Onion Powder, Guar Gum, Yeast Extract, Water, Lime Oil.
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