
Rudi's Gluten Free Egg & Cheese Frittata with Sausage Breakf
Breakfast Sandwich
An easy and delicious breakfast or snack in a pinch, start your day off right with a fluffy egg and cheddar cheese frittata with savory sausage served on Rudi’s soft Gluten Free Brioche Bun. Inspired by traditional French brioche recipes and combined with our long history of creating delicious gluten free products, the result is a smooth, soft bun we’re sure you’ll love as the accomplice to our latest and greatest Breakfast Sammies.
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Ingredients
NGREDIENTS: Brioche Buns (water, rice flour, corn starch, modified tapioca starch, can sugar, canola oil, corn dextrin, yeast, egg whites, corn meal, vegetable glycerin, tapioca starch, salt, baking powder {monocalcium phosphate, sodium bicarbonate, corn starch], xanthan gum, sugar cane fiber, hydroxypropyl methylcellulose, distilled white vinegar, natural flavor, cellulose gum, vanilla extract, beta-carotene [color], calcium sulfate, enzymes), Frittata (liquid whole egg, cheddar cheese [milk, cultures, salt, enzymes, annatto (color)], dehydrated onion, garlic powder, black pepper, salt), Sausage Patty (pork, water, salt, spices, dextrose, sugar, natural flavor, lime juice concentrate).
CONTAINS: Milk, Egg.
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