Driven by their entrepreneurial spirit and passion for pasta and our planet, the founders created a modern innovation from an Italian classic, but this isn't your grandma's bucatini. Anthony and Dave created their first homemade pasta straws in Anthony's kitchen in April of 2019 and took them to bars and restaurants in NYC for proof of concept. They knew they were on to something when bartenders and people started flocking to them asking where they could buy their pasta straws.