04. Bagels - Plain
There is nothing "Plain" about our NY style gluten-free bagel. This classic is where it all started, and is the base for all of our other gluten-free, top 9 allergen free, non GMO, vegan bagels. So versatile, your plain bagel can be used for your gluten-free breakfast along or with a yummy spread, as a breakfast sandwich, anytime snack, lunch or even dinner.
1,404 requests
Ingredients
Water, White Rice Flour, Tapioca Flour, Sorghum flour, Sweet White Rice Flour, Brown Sugar, Olive Oil, Xanthan Gum, Psyllium Husk, Yeast, Salt, Molasses.
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