Reishi & Chaga
Adaptogen Tea Cookies
Melt-in-your-mouth shortbread, but better! We took our favorite herbal blend and made these coconut and mushroom bites for an indulgent boost! Reishi mushrooms are beloved in China and have been used for over 2,000 years. They are paired with chaga mushrooms which are native to Siberia.
65 requests
Ingredients
Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Coconut*, Powdered Sugar (Sugar, Tapioca Starch)*, Cashews*, Coconut Oil*, Herbal Tea Blend (Reishi Mushroom Powder*, Chaga Mushroom Powder*, Sea Salt). *Organic
Contains: Cashews, Coconut
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