Carrot Cake by Yumbana Gluten Free
Carrot Cake
Mini-Cake
Our best selling cake. This moist spice cake is laced with shredded carrots. Our cream cheese frosting tops it off. Serve at room temperature.
WavingHand
514 requests
Ingredients
CANE SUGAR, CREAM CHEESE (Milk and Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), PINEAPPLE, NON-GMO CANOLA OIL, EGGS, CARROTS, BROWN RICE FLOUR, CONFECTIONERS SUGAR (Cane Sugar, Non-GMO Cornstarch), PALM OIL, NON-GMO POTATO STARCH, MODIFIED TAPIOCA STARCH, SORGHUM FLOUR, APPLE CIDER VINEGAR, WHITE RICE FLOUR, SALTED BUTTER, WATER, BAKING POWDER (Monocalcium Phosphate, Bicarbonate Of Soda Non-GMO Cornstarch), RICE STARCH, CINNAMON, BAKING SODA, XANTHAN GUM, GINGER, GUAR GUM, ALLSPICE.
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