Cheesecake by Yumbana Gluten Free
Cheesecake
Mini-Cake
Our NY style cheesecake can be topped with chocolate, fruit, or anything you wish, but can stand on its own. The light and creamy cake sits on a buttery spice crumble crust. Best if served chilled.
WavingHand
521 requests
Ingredients
CREAM CHEESE (Milk and Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum) CANE SUGAR, SOUR CREAM (Cream, Cultures), EGGS, SALTED BUTTER, NON-GMO POTATO STARCH, BROWN RICE FLOUR, NATURAL VANILLA FLAVOR/EXTRACT, TAPIOCA STARCH, SALT, CINNAMON, NUTMEG.
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