Raspberry Cofffeecake
Mini-Cake
Made with certified GF whole grain oat flour and rolled oats. Holy Cross is topped with a cinnamon oat crumble and homemade raspberry preserves. Heartwarming and enjoyable.
561 requests
Ingredients
RASPBERRY PRESERVES (Raspberries,
Cane Sugar, Tapioca Starch) SOUR CREAM (Cream,
Cultures), CERTIFIED GLUTEN FREE OAT FLOUR, CANE
SUGAR, CERTIFIED GLUTEN FREE ROLLED OATS, EGGS,
BROWN CANE SUGAR, SALTED BUTTER, WHITE RICE
FLOUR, NATURAL FLAVOR AND/OR EXTRACT, APPLE
CIDER VINEGAR, CINNAMON, BAKING POWDER
(Monocalcium Phosphate, Bicarbonate of Soda Non-GMO
Cornstarch), SALT.
Related Products
Pumpkin - Pie
686 requests
Dinner - Rolls
636 requests
Cheesecake - Mini-Cake
624 requests
Carrot Cake - Mini-Cake
616 requests
Blueberry Crumb - Muffins
598 requests
Pie - Crust
578 requests
Banana Nut - Muffins
573 requests
Pumpkin Spice - Muffins
568 requests
Lemon Crumb - Muffins
567 requests
Apple - Pie
556 requests