Raspberry Cofffeecake by Yumbana Gluten Free
Raspberry Cofffeecake
Mini-Cake
Made with certified GF whole grain oat flour and rolled oats. Holy Cross is topped with a cinnamon oat crumble and homemade raspberry preserves. Heartwarming and enjoyable.
WavingHand
532 requests
Ingredients
RASPBERRY PRESERVES (Raspberries, Cane Sugar, Tapioca Starch) SOUR CREAM (Cream, Cultures), CERTIFIED GLUTEN FREE OAT FLOUR, CANE SUGAR, CERTIFIED GLUTEN FREE ROLLED OATS, EGGS, BROWN CANE SUGAR, SALTED BUTTER, WHITE RICE FLOUR, NATURAL FLAVOR AND/OR EXTRACT, APPLE CIDER VINEGAR, CINNAMON, BAKING POWDER (Monocalcium Phosphate, Bicarbonate of Soda Non-GMO Cornstarch), SALT.
Related Products
Pumpkin product image
Pumpkin - Pie
WavingHand
658 requests
Dinner product image
Dinner - Rolls
WavingHand
602 requests
Cheesecake product image
Cheesecake - Mini-Cake
WavingHand
588 requests
Carrot Cake product image
Carrot Cake - Mini-Cake
WavingHand
580 requests
Blueberry Crumb product image
Blueberry Crumb - Muffins
WavingHand
565 requests
Pie product image
Pie - Crust
WavingHand
547 requests
Banana Nut product image
Banana Nut - Muffins
WavingHand
543 requests
Lemon Crumb product image
Lemon Crumb - Muffins
WavingHand
540 requests
Pumpkin Spice product image
Pumpkin Spice - Muffins
WavingHand
539 requests
Apple product image
Apple - Pie
WavingHand
527 requests
Westock Wordmark
Discover and crowdstock your favorite brands and products.
© 2025 all rights reserved.