Raspberry Cofffeecake
Mini-Cake
Made with certified GF whole grain oat flour and rolled oats. Holy Cross is topped with a cinnamon oat crumble and homemade raspberry preserves. Heartwarming and enjoyable.
520 requests
Ingredients
RASPBERRY PRESERVES (Raspberries,
Cane Sugar, Tapioca Starch) SOUR CREAM (Cream,
Cultures), CERTIFIED GLUTEN FREE OAT FLOUR, CANE
SUGAR, CERTIFIED GLUTEN FREE ROLLED OATS, EGGS,
BROWN CANE SUGAR, SALTED BUTTER, WHITE RICE
FLOUR, NATURAL FLAVOR AND/OR EXTRACT, APPLE
CIDER VINEGAR, CINNAMON, BAKING POWDER
(Monocalcium Phosphate, Bicarbonate of Soda Non-GMO
Cornstarch), SALT.
Related Products
Pumpkin - Pie
648 requests
Dinner - Rolls
590 requests
Cheesecake - Mini-Cake
574 requests
Carrot Cake - Mini-Cake
565 requests
Blueberry Crumb - Muffins
551 requests
Pie - Crust
537 requests
Banana Nut - Muffins
530 requests
Pumpkin Spice - Muffins
528 requests
Lemon Crumb - Muffins
526 requests
Apple - Pie
515 requests