Raspberry Cofffeecake
Mini-Cake
Made with certified GF whole grain oat flour and rolled oats. Holy Cross is topped with a cinnamon oat crumble and homemade raspberry preserves. Heartwarming and enjoyable.
585 requests
Ingredients
RASPBERRY PRESERVES (Raspberries,
Cane Sugar, Tapioca Starch) SOUR CREAM (Cream,
Cultures), CERTIFIED GLUTEN FREE OAT FLOUR, CANE
SUGAR, CERTIFIED GLUTEN FREE ROLLED OATS, EGGS,
BROWN CANE SUGAR, SALTED BUTTER, WHITE RICE
FLOUR, NATURAL FLAVOR AND/OR EXTRACT, APPLE
CIDER VINEGAR, CINNAMON, BAKING POWDER
(Monocalcium Phosphate, Bicarbonate of Soda Non-GMO
Cornstarch), SALT.
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