Raspberry Cofffeecake
Mini-Cake
Made with certified GF whole grain oat flour and rolled oats. Holy Cross is topped with a cinnamon oat crumble and homemade raspberry preserves. Heartwarming and enjoyable.
593 requests
Ingredients
RASPBERRY PRESERVES (Raspberries,
Cane Sugar, Tapioca Starch) SOUR CREAM (Cream,
Cultures), CERTIFIED GLUTEN FREE OAT FLOUR, CANE
SUGAR, CERTIFIED GLUTEN FREE ROLLED OATS, EGGS,
BROWN CANE SUGAR, SALTED BUTTER, WHITE RICE
FLOUR, NATURAL FLAVOR AND/OR EXTRACT, APPLE
CIDER VINEGAR, CINNAMON, BAKING POWDER
(Monocalcium Phosphate, Bicarbonate of Soda Non-GMO
Cornstarch), SALT.
Related Products
Pumpkin - Pie
722 requests
Dinner - Rolls
665 requests
Cheesecake - Mini-Cake
660 requests
Carrot Cake - Mini-Cake
644 requests
Blueberry Crumb - Muffins
628 requests
Pie - Crust
609 requests
Banana Nut - Muffins
602 requests
Lemon Crumb - Muffins
597 requests
Pumpkin Spice - Muffins
592 requests
Apple - Pie
585 requests