Raspberry Cofffeecake
Mini-Cake
Made with certified GF whole grain oat flour and rolled oats. Holy Cross is topped with a cinnamon oat crumble and homemade raspberry preserves. Heartwarming and enjoyable.
563 requests
Ingredients
RASPBERRY PRESERVES (Raspberries,
Cane Sugar, Tapioca Starch) SOUR CREAM (Cream,
Cultures), CERTIFIED GLUTEN FREE OAT FLOUR, CANE
SUGAR, CERTIFIED GLUTEN FREE ROLLED OATS, EGGS,
BROWN CANE SUGAR, SALTED BUTTER, WHITE RICE
FLOUR, NATURAL FLAVOR AND/OR EXTRACT, APPLE
CIDER VINEGAR, CINNAMON, BAKING POWDER
(Monocalcium Phosphate, Bicarbonate of Soda Non-GMO
Cornstarch), SALT.
Related Products
Pumpkin - Pie
688 requests
Dinner - Rolls
638 requests
Cheesecake - Mini-Cake
626 requests
Carrot Cake - Mini-Cake
618 requests
Blueberry Crumb - Muffins
599 requests
Pie - Crust
578 requests
Banana Nut - Muffins
574 requests
Pumpkin Spice - Muffins
569 requests
Lemon Crumb - Muffins
568 requests
Apple - Pie
557 requests