Cosmos Vegan Kimchi delivers a flavorful, fresh twist on your favorite pickled vegetables. Taking our 50 years of kimchi-making experience, we have adapted and perfected our family’s Korean recipe for vegan customers. Fall in love with our kimchi’s warm spice, lingering saltiness, and the light crunch of raw cabbage. Napa cabbage and radish are prepared with steps involving washing, brining, chopping, and fermenting with ginger and garlic, so you can enjoy a delightful mix of textures. This gut-healthy side dish is lighter and more subtle than many of our other recipes, and it’s a great way for parents to introduce the benefits of probiotic kimchi to kids! Note: this product has zero MSG.