
Gulab Rani (Kashmiri Pink Chai)
Kashmiri Pink Chai
/ Gū-lāb Rā-né / noun;
Translates to 'Queen of Roses'
Pretty pink rose petals layered with green tea, this is a smooth and elegant brew. With a floral bouquet of sweet rosy notes, a hint of nuttiness, a dash of cinnamon, and a sprinkle of star anise, it is the perfect blend of cardamom and rose. Intrigued by the attractive 'pink' color, I tried this chai when I was in college and learned to brew it from my best friend's mother. This is a fan favorite blend, sweet, salty, creamy, and nutty it compares to white-hot chocolate, an absolute treat to eyes and taste buds.
Aroma: Sweet & Spicy
Taste:
Head Notes: Floral, mildly spicy;
Body Notes: Nutty and earthy;
Tail Notes: Light hints of spice.
Color: Vibrant to light pink.
We hope you enjoy this savory chai as much as we do!
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Ingredients
Green Tea, Cinnamon, Cardamom, Star Anise, Rose Petals
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