Traditional
Pizza Crust
Formulated, naturally fermented and hearth-baked to perfection, Traditional Pizza Crust is made with
‘00’ pizza flour, the most refined, powder-so specialty flour available, creating a light crust that is crisp
on the outside and still tender to the bite with a bubbly personality. Ready-to-top, ready-to-crisp,
ready-to-entertain indoors or outdoors. Makes an amazing sandwich too!
576 requests
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted
Barley Flour, Niacin, Reduced Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water,
"00" Wheat Flour, Extra Virgin Olive Oil,
Yeast, Contains less than 2% of: Sea Salt,
Sunflower Oil, Wheat Gluten, Raw Sugar,
Natural Mold Inhibitors: (Cultured Wheat
Starch, Cultured Wheat Flour, Vinegar,
Cultured Sugar), Semolina Flour, Ground
Millet, Sugar, Salt, Natural Flavor,
Enzymes, Ascorbic Acid.
Related Products
Neapolitan - Thin Pizza Crust
682 requests
Original - Pizza Crust
593 requests
Country Potato - Bistro Buns
543 requests
Sicilian - Thick Pizza Crust
498 requests
Traditional Medium - Pizza Crust
489 requests
Neapolitan Sprouted Grain - Thin Pizza Crust
465 requests
Ancient Grains - Pizza Crust
462 requests