Formulated, naturally fermented and hearth-baked to perfection, Sicilian ick Pizza Crust comes conveniently ready to top in an oven ready bakeable tray. In Sicily Pizzaiolos give their pizza dough extra time to rise, resulting in a “sfincione”, which means “thick sponge”. Baked in a pan, the Sicilian crust prides itself on its thicker, soer and crunchier bite. Donned with sauce, cheese and a bit of imagination, the thick and crusty Sicilian is a pan-full meal that will settle any family business.