Neapolitan Sprouted Grain
Thin Pizza Crust
Shaped with racy curves and fermented with flavor, Neapolitan Sprouted Grain in Pizza Crust is thin,
lite and sprouted with wellness. Breads made with Sprouted Grains are lower in glycemic index, more
digestible and a better source of nutrients and antioxidants. e process of sprouting whole grains creates
enzymatic activities that breaks down starches into simple sugars, proteins into amino acids and fats into
soluble fatty acids.
503 requests
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Malted Barley
Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin,
Folic Acid), “00” Wheat Flour, Sprouted Wheat, Extra Virgin
Olive Oil, Contians less than 2% of: Grain Mix (Alfalfa, Brown
Flax, Clover, Lentils, Millet, Peas, Spelt, Yellow Corn), Wheat
Gluten, Yeast, Sea Salt, Natural Mold Inhibitors (Cultured
Wheat Starch, Cultured Wheat Flour, Cultured Sugar), Raw
Sugar, Sunflower Oil, Semolina Flour, Millet Flour, Natural
Flavor, Vinegar, Enzymes, Ascorbic Acid.
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