Smoked Naked Bacon is the bacon dreams are made of—rich, smoky, and seriously indulgent. Made from free-range, all-natural Duroc pork belly, it’s cured with maple syrup, brown sugar, and spices, then slow-smoked for that perfect bite. Perfect for upcoming holiday brunches, charcuteries to celebrate Mother’s and Father’s Day, wedding season, and summer celebrations! Whether you’re adding a savory touch to breakfast, elevating a dish, or just snacking on a slice (or five), this thick-cut bacon has got your back. It’s the real deal for foodies who appreciate top-tier flavor. Premium Pork: Free-range, all-natural Duroc pork belly. Maple-Cured: Sweet and smoky with maple syrup and brown sugar. Thick-Cut: Generous slices for a satisfying bite. Slow-Smoked: For that perfect smoky flavor. No Nitrates or Nitrites