Classic Dry-Cured Duck Breast Prosciutto brings refined flavor to your table. Made from all-natural Magret du Moulard duck breast and seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper, it’s dry-cured for two months for a rich, savory taste. Pre-sliced for your convenience, this prosciutto is perfect for charcuterie boards, gourmet sandwiches, or an elegant snack. Perfect for upcoming holiday brunches! * Premium Duck: Made with all-natural Magret du Moulard duck breast for exceptional flavor. * Herbal Infusion: Seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper. * Pre-Sliced Convenience: Ready-to-serve in easy-open packaging. * Versatile Use: Perfect for charcuterie, sandwiches, or a sophisticated snack.