Meat Crafters
MeatCrafters is proudly woman-owned and has produced chef-crafted sausages, bacon, and cured meats since 2005.
Our sausages are flash-frozen for optimal freshness, while our salamis are cured for 6-8 weeks using Italian curing equipment.
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Meat Crafters Products
Simply Sausage Chicken, Apples & Spinach - Vegetables: Chicken, Apples & Spinach
Simply Sausage Chicken & Broccoli - Vegetables: Chicken & Broccoli
Smoked Naked Bacon: Duroc Pork, Maple-Cured, Thick-Cut
Natural Cured Duroc Pork Guanciale Jowls: Italian-Style
Classic Dry-Cured Moulard Duck Breast Prosciutto: Pre-Sliced
Turkish-Delight Spiced Bacon: Fenugreek & Smoked Paprika
Italian Pork Truffle Mania™ Salami: Black & White Truffle
Classic Sliced Beef Salami: Pepperoni-Style, All-American
Chicken Basil Sausage Links: Herbed & Grill-Ready
South African Boerewors