Neapolitan
Thin Pizza Crust
Made with ‘00’ pizza flour, the most refined, powder-so specialty flour available, Neapolitan Traditional
in Pizza Crust is naturally fermented to create an even thinner, lighter, hearth-baked bite – crispy on
the outside, so on the inside. Ideal for appetizers, single serve pizzas and calorie counting options.
Makes a delicious panini sandwich too!
916 requests
Ingredients
"00" Wheat Flour, Water, Contains
less than 2% of: Yeast, Salt, Extra Virgin Olive
Oil, Sunflower Oil, Sugar, Semolina Flour, Ground
Millet, Natural Flavor, Wheat Gluten, Natural
Mold Inhibitors (Cultured Sugar, Cultured
Wheat Flour, Cultured Wheat Starch,
Vinegar), Enzymes.
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