Roots Sea Salt Potato Chips capture the simple, clean taste of Idaho potatoes grown on a multi-generation family farm dedicated to regenerative agriculture. Through practices like cover cropping, composting, and crop rotation, each harvest helps support healthier soil and a more sustainable food system. Every batch is kettle-cooked in 100% avocado oil, which offers a high smoke point and is naturally rich in heart-healthy monounsaturated fats and antioxidant vitamin E. The result is a crisp, golden chip that delivers a clean, satisfying crunch. Seasoned with just sea salt, these chips let the natural flavor of the potatoes shine. They’re free from seed oils, gluten, GMOs, and the 9 major allergens, and verified glyphosate-free, non-GMO, and plastic-neutral.