Roots Sea Salt & Vinegar Potato Chips strike the perfect balance between zesty and savory. Grown on a multi-generation Idaho family farm, these potatoes are raised using regenerative agriculture techniques that support soil health and sustainability with every harvest. Each small batch is kettle-cooked in 100% avocado oil, known for its clean taste, high smoke point, and heart-healthy monounsaturated fats. The result is a crisp, golden chip that’s full of flavor, never greasy. Seasoned with a tangy blend of distilled vinegar and sea salt, these chips bring a lively, mouthwatering bite that keeps you coming back. They’re made with real, simple ingredients and are free from seed oils, gluten, GMOs, and the 9 major allergens. Verified glyphosate-free, non-GMO, and plastic-neutral, Roots chips prove that better-for-you snacking doesn’t have to compromise on flavor.