Roots Barbecue Potato Chips capture everything you love about a summer cookout in one satisfying crunch. Made from regeneratively grown Idaho potatoes, each chip starts in rich, healthy soil cultivated with cover crops, compost, and crop rotation—farming methods that bring real flavor from the ground up. Once harvested, the potatoes are kettle-cooked in 100% avocado oil for that hearty, golden crunch that sets Roots apart. Each batch is then dusted with a sweet and smoky seasoning made from coconut sugar, ground dates, and natural spices, creating a balanced flavor that’s equal parts comfort and crave. These chips skip the artificial additives and seed oils found in conventional snacks. They’re free from gluten, GMOs, and the 9 major allergens, verified glyphosate-free, non-GMO, and plastic-neutral. Every ingredient has a purpose, and every bite delivers real, wholesome satisfaction.