Roots Red Sea Salt Potato Chips start with red potatoes grown on a fourth-generation Idaho family farm committed to regenerative agriculture. Each harvest supports soil health through practices like cover cropping, composting, and diverse crop rotations, creating potatoes that are better for the land and full of flavor. Every batch is kettle-cooked in 100% avocado oil, chosen for its high smoke point and natural source of heart-healthy monounsaturated fats and antioxidant vitamin E. The result is a crisp, golden chip with a clean taste and satisfying crunch. These chips are made with simple, real ingredients and are free from seed oils, gluten, GMOs, and the 9 major allergens. They’re also verified glyphosate-free, non-GMO, and plastic-neutral, aligning with Roots’ mission to make snacks that are better for people and the planet.