Tallow Purple Sea Salt Kettle Cooked Potato Chips are where old-world tradition meets modern simplicity. Made from regeneratively grown Idaho purple potatoes and cooked in 100% pure tallow, these chips embody the return to real food. Bold in color, rich in flavor, and unapologetically satisfying. Each small batch begins with vibrant purple potatoes, known for their natural antioxidants and subtly sweet, earthy taste. Cooking them in pure tallow, a clean, stable fat once prized in kitchens for its depth and crisping quality, unlocks a buttery, savory richness that no seed oil can match. The result is a chip that’s golden, crunchy, and deeply flavorful, finished with just the right touch of sea salt for balance. Free from seed oils, gluten, GMOs, and artificial ingredients, these chips are proof that fewer ingredients can deliver more flavor.