Tallow Sea Salt Kettle Cooked Potato Chips bring together the richness of traditional cooking fats and the natural vibrance of potatoes. Made from regeneratively grown Idaho potatoes and cooked in 100% pure tallow, these chips deliver the kind of depth and crunch that seed oils simply can’t replicate. The purple potatoes add an earthy sweetness and antioxidant-rich color, while a touch of sea salt balances every bite. Each batch is crafted in small quantities and cooked low and slow for a perfectly crisp texture and golden finish. Tallow’s clean, heat-stable nature enhances the potatoes’ natural flavor instead of masking it, creating a chip that’s savory, buttery, and deeply satisfying. Free from seed oils, gluten, GMOs, and artificial ingredients, these chips reflect a return to how food was meant to be: simple, nourishing, and rooted in integrity.