Roots Jalapeño Potato Chips bring just the right balance of heat and crunch. Grown on a multi-generation Idaho family farm, our potatoes are cultivated using regenerative agriculture practices like cover cropping and composting that revitalize the soil and enhance flavor naturally. Each batch is kettle-cooked in 100% avocado oil for a clean, light crunch and seasoned with a chef-inspired blend of jalapeño and chili spices. The result is a crisp, savory chip with mild heat and umami depth that keeps you coming back for another handful. Made with real, simple ingredients, these chips are free from seed oils, gluten, GMOs, and the 9 major allergens. They’re verified glyphosate-free, non-GMO, and plastic-neutral for a snack you can feel good about.